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SOUPS and SALADS

Ask your server about the Soup of the Day; Cup 3.95, Bowl 6.95

 

The Lodge Stew

Old Family recipe with steak tips slow cooked, carrots, celery, mushrooms, potatoes and a red wine broth. Cup 3.95 Bowl 6.95

 

Roasted Tomato Soup

A rich creamy tomato soup, perfect with a grilled cheese sandwich. Cup 3.95 Bowl 6.95

 

Caprese Salad | 8.95

Tomatoes, fresh mozzarela and basil served on bed of fresh spinach, with a drizzle of olive oil and balsamic reduction. 

 

Wedge Salad | 8.95

Crisp lettuce wedge topped with candied pecans, bacon bits, bleu cheese crumbles, grape tomatoes, your choice of ranch or bleu cheese. 

 

Caesar Salad | 10.95

Romaine lettuce tossed with shredded parmesan, Caesar dressing and garlic croutons. Add grilled chicken for 2.95

 

Brussel Sprout Salad | 13.95

Grilled chicken with brussel sprouts, spring salad mix, candied pecans, gorgonzola cheese, dried cranberries, pomegranate seeds and onions, tossed in a Lucille mustard vinaigrette.

 

Ahi Tuna Salad* | 15.95

Mixed greens, snow peas, red peppers, cucumber, pineapple, red onions and lightly blackened ahi tuna, tossed in a soy sauce ginger dressing.

 

Steak Salad* | 15.95

Mixed greens, cherry tomatoes, bleu cheese crumbles, diced red onion, cucumber and avocado tossed in a spicy cilantro vinaigrette and topped with filet mignon steak tips grilled to order.

 

SANDWICHES

Served with fries or house potato chips or for 1.95 substitute giant onion rings, sweet potato fries or our house salad.

 

French Dip | 12.95

Roast beef on a French roll, sautéed onions and provolone cheese with au jus for dipping.

 

Chef Oscar’s Pulled Pork | 13.95

Braised in brown sugar and spices a slow cooked pork sandwich with 

sautéed onions, bell peppers and shredded lettuce. Served on a french baguette with a chipotle au jus dipping sauce.

 

Cajun Shrimp Po Boy | 13.95

Popcorn shrimp with cajun seasoning, creole mustard, light chipotle aioli, shredded lettuce and tomato served on a toasted baguette.

 

BLTA | 11.95

Grilled applewood bacon, lettuce, tomato, avocado and mayonnaise served on wheat bread.

 

Pear & Gorgonzola Club | 13.95

Grilled marinated chicken breast, sweet caramelized onions, grilled pear slices, crumbled gorgonzola, balsamic reduction, and fresh spinach. 

 

Alaskan Fish Sandwich | 13.95

True cod, tempura, served w/ fresh thin sliced vegetables, pickled red onion, carrots, cilantro, asparagus, cucumbers, served on a toasted baguette with spicy remoulade sauces.

 

DINNERS

House Smoked BBQ Ribs | 18.95 

Smoked pork ribs with a huckleberry and harissa sauce served with french fries and seasonal vegetables.  

{Pair with the The Lodge IPA}

 

Three Cheese Macaroni | 10.95

House made macaroni and cheese with smoked Gouda and Cheddar cheeses, topped with fresh bacon bits and Parmesan. 

{Pair with Liberty School Chardonnay}

 

Grilled Fish Tacos* | 13.95 

Grilled cod served with our spicy slaw, pico de gallo, and chipotle mayo, stuffed in a grilled corn tortilla. Sub steak add 2.95, add avocado for .95

{Pair with J Pinot Gris}

 

Fish & Chips |13.95 

3 pieces of beer battered Cod. Served with cole slaw, house tartar sauce and french fries. 

{Pair with Dogfish Head 90 Min IPA}

 

Arrachera Grilled Steak* | 18.95

Marinated skirt steak, with lime, chillies and a green tomatillo relish. Served with sautéed vegetables and roasted potatoes.

{Pair with the Lodge Margarita}

 

PAC12 BURGERS

Our beef burgers are 1/2 pound hand formed, 100% prime ground chuck, flame broiled to your liking. Served with fries or house potato chips or for 1.95 substitute giant onion rings, sweet potato fries or our house salad.

 

 

Husky Big Dawg* | 14.95

Caramelized onions, mushrooms, lettuce, and bacon topped with Tillamook white cheddar, and finished with our garlic horseradish aioli.

{Pair with Georgetown Lucille}

 

Wazzu Burger*| 14.95

Grilled Granny Smith apple slices, lettuce, sweet onion relish, topped with sharp white cheddar on an onion bun.

{Pair with Mirror Pond Pale}

 

U of O CheeseBurger* | 12.95

Lettuce, tomato, onions, and our special sauce. Your choice of cheese. Add applewood bacon for 1.95

{Pair with Men’s Room Red}

 

OSU Mushroom Swiss* | 13.95

Grilled mushrooms, melted Swiss cheese, lettuce and roasted garlic aioli.

{Pair with Dick Danger Ale}

 

Wildcat Spicy Chicken | 12.95

Cajun style blackened chicken breast with melted pepper jack cheese, spicy chips, onion, tomato, buffalo sauce and chipotle mayo.

{Pair with Firestone Double Jack}

 

Wicked Sun Devil* | 14.95 

Fire roasted pablano pepper, lettuce, applewood bacon and served with a jalapeno cream cheese fire sauce.

{Pair with Diamond Knot Industrial}

 

Golden Bear Veggie Burger | 11.95

Harvest garden burger, with roasted bell pepper hummus, on an onion bun with lettuce, tomato, carmelized onions and provolone cheese.

{Pair with Stella Artois}

 

Bleu Cheese Bruin* | 13.95

Thick cut applewood bacon, lettuce, tomato, bleu cheese, and garlic aioli.

{Pair with Blue Moon}

 

Colorado Buffalo Burger* | 15.95

A half-pound buffalo burger topped with pepper jack cheese, lettuce, 

tomato, chipotle mayo and frizzled onions.

{Pair with Rogue Dead Guy}

 

Grilled Cardinal Club | 12.95

Grilled chicken breast, applewood smoked bacon, cheddar cheese, 

lettuce, tomato and our signature sauce. Add Avocado for .95

{Pair with Manny’s Pale Ale}

 

Utah Teriyaki Burger* | 13.95 

A burger patty or chicken breast topped with Swiss cheese, grilled

pineapple, lettuce, and tomato, teriyaki sauce, served on an onion bun.

{Pair with Widmer Hef}

 

Southern Cal BBQ* | 13.95

Lettuce, cheddar cheese, a giant onion ring, and BBQ sauce.

{Pair with Stone Arrogant Bastard}